Spanish Food Capitals: San Sebastián, Bilbao, Logroño and Madrid
Overview
A three-day culinary city route through pintxos quarters, historic markets, Rioja traditions and Madrid’s classic food halls.
Day-by-day itinerary
1Day 1 — San Sebastián: Pintxos and La Concha
Starts at 09:00
- Parte Vieja San Sebastián
- La Concha Beach
- Evening pintxos route
2Day 2 — Bilbao and Logroño: Markets and Rioja
Starts at 09:00
- Ribera Market Bilbao
- Casco Viejo Bilbao
- Market Square Logroño
- Logroño Historic Centre
3Day 3 — Madrid: Historic Food Markets
Starts at 09:00
- San Miguel Market
- Madrid Central Market
- Traditional tapas walk